FRENCH PROVINCIAL COOKING. Elizabeth. Chamberlain David, Narcissa G., introduction and notes.

FRENCH PROVINCIAL COOKING

NY: Harper & Row, 1962. 1st US Edition. Hardcover. Fine book in dustjacket that is moderately soiled, heavily worn at folds and obviously chipped at corners and spine ends. Clean internals. Solid binding. Great recipes, which is what the book is really about. Gift inscription verso ffe. CUISINE COOKERY COOKING DINING FOOD WINE. Near Fine / Fair. Item #012372

Price: $60.00