A HANDBOOK OF GASTRONOMY (Physiologie du Gout). Jean Anthelme Brillat-Savarin.

A HANDBOOK OF GASTRONOMY (Physiologie du Gout)

Boston: Houghton Mifflin, 1915. First Limited Edition Thus. Publishers Cloth. Special edition, printed at The Riverside Press, limited to 375 copies, this #229. Cloth spine a wee faded, else near fine. Very Good. Item #010942

Price: $100.00

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