A BOOK OF MEDITERRANEAN FOOD (and) FRENCH COUNTRY COOKING

London: John Lehmann Ltd, 1950. 1st Edition. Hardcover. A handsome pairing of Elizabeth David's first two books, both first editions, 1950 and 1951, issued uniformly with same cloth (differnt color) bindings, in marvelous John Minton pictorial dustjackets. Both dustjackets are UNclipped. Both have very shallow chipping at spinehead and the French Cooking title minor chip at lower front corner. Neither have any names, inscriptions or bookplates and desirable thus. Very Good+ / Very Good+. Item #011445

Price: $1,725.00

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