THE BOOK OF ICES

London: Marshall's School of Cookery. Later Edition. Hardcover. Stated Revised and Enlarged Edition on title page. List of Marshall's publications list this title as 19th thousand, c1880-90, so later printing. In publisher's blue linen cloth, gilt titles front cover. vii + 80pp. Lots of illustrations of ice machinery and moulds for fancy poudings. Cloth spine browned, internals toned but clean, soild binding. Scarce in original bindings. Very Good. Item #011443

Price: $375.00

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